Harvest
“Put it on everything. My chef ordered a case.”
— Priya S., Portland
Fresh drops.Small batches.Gone by Sunday.
Ten acres. Neurodivergent growers. Wheelchair-adapted greenhouses. Every jar tells the whole story — and they sell out every single week.
Next flash drop in
2,400+ orders shipped this season
The Stall's Open.
Grab Before It Closes.
Real inventory. Real timers. These jars were filled Tuesday — they'll be gone before you finish your coffee.
Watch: How every label gets hand-applied
In the adapted packing shed →
Mariana Torres
Head Grower · 6 yrs
“Every pepper goes in by hand. That's the only rule I have.”
Habanero Pepper Jelly
Back next Thursday
Bundle & save 15% on any 3
Mix and match any in-stock items
Lemon Verbena Preserves
Ten acres.
Every inch
intentional.
We retrofitted every greenhouse row to be accessible at wheelchair height. Not as an afterthought — as the baseline. Our neurodivergent growers helped design the workflow. The result is a farm that's quieter, more precise, and produces food that tastes like someone actually cared.
Saturday mornings at the farmers' market, we sell out before 10am. Every week. The chefs who buy from us don't just want the product — they want to put our name on their menu.
Wheelchair-adapted greenhouses
All row heights, tool stations, and pathways designed for full accessibility. Built with our growers, not for them.
Deshawn Okafor
Pepper Specialist · 4 yrs
“Grows 14 varieties. Knows each plant by name.”
Priya Krishnamurthy
Preserves Lead · 3 yrs
“Developed every jam recipe from scratch.”
Tobias Wren
Greenhouse Tech · 5 yrs
“Designed the wheelchair-adapted row system.”
The sourcing story
that holds up.
“I put the Smoked Peach Hot Sauce on our tasting menu with a one-sentence sourcing note. Three tables asked if they could buy a bottle to take home.”
Chef Marco Delgado
Executive Chef, Sycamore Table — Austin, TX
“Our corporate gift program needed a story that wasn't performative. Harvest gave us that — and the peach preserves had a 96% re-order rate from recipients.”
Simone Abara
Gift Curation Lead, Thoughtful Co. — Chicago, IL
“I buy the herb bundles for my zero-waste meal prep boxes. My subscribers ask about the farm by name now. That's never happened with any other supplier.”
Yuna Park
Founder, Green Prep Weekly — Portland, OR
Know before
everyone else.
Flash drop alerts land in your inbox 2 hours before we post anywhere else. First email gets 10% off. No spam — just jars and their stories.
Join 2,400+ growers, chefs & jar hoarders